The way people interact with food content has evolved rapidly in the digital era. Cooking is no longer limited to personal kitchens or handwritten recipe books; it has become a shared experience shaped by online communities. In this landscape, Holplate has positioned itself as a dedicated platform that brings together home cooks, food enthusiasts, … Read More

Traditional Indian breakfasts have always emphasized balance, nourishment, and simplicity. Among them, idly stands out as a universally loved dish known for being light on the stomach while providing sustained energy. In recent years, health-conscious consumers have begun to look beyond conventional rice-based idlies toward more nutrient-dense alte… Read More

As consumers become more mindful of what they eat, the demand for natural and minimally processed ingredients continues to grow. One such ingredient that has gained widespread popularity in Indian households is Himalayan pink salt. Known for its distinctive pink hue and natural origin, this salt is increasingly replacing conventional refined table … Read More

In today’s fast-paced lifestyle, snacking has become an integral part of our daily routine. However, the growing awareness around health, nutrition, and mindful eating has shifted preferences away from deep-fried, processed snacks toward cleaner, nutrient-rich alternatives. This is where the Makhana Combo – Salt & Pepper, Cream & Onion, and Lem… Read More

Pure Cow Ghee has been an integral part of Indian tradition, culture, and diet for centuries. Known for its purity, aroma, and nutritional value, ghee is more than just a cooking ingredient — it’s a symbol of health and wellness. Among various varieties available in the market, Govind Cow Ghee stands out for its authentic preparation, purity, a… Read More